Hortifruti Brasil Magazine
March 11, 2024
Consumer trends: A promissing future for the fruit and vegetable sector

Drawing from insights provided by key global consultancies, the Hortifruti Brasil team has examined the trajectory of consumption patterns in Brazil over the years and forecasted trends up to 2040. Brazilians are increasingly shifting away from heavily processed foods towards a more conscientious approach to food and its production processes, which bodes well for the fruit and vegetables sector. Check out the full article in the March issue!

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June 26, 2024
MINUTO HF: HF production in Rio Grande do Sul suffers losses and could affect the next harvest