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October, 2021
October issue: Potato production costs rise 60% in 2021
The Special Potato 2021 provides an analysis of the increase in Brazilian production costs in 2021, in addition to the impact of the July frosts on production. Check the results for Vargem Grande do Sul (São Paulo state) and Southern of Minas Gerais state, referring to the winter 2021 and
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June, 2020
Special Tomato & covid-19 impacts in the short and medium terms
In this issue, HF Brasil team presents two articles: one is the traditional Special Tomato. This year, Hortifruti Brasil, in a partnership with Ibrahort/CNTM (Brazilian Horticulture Institute/National Table Tomato Commission), 
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October, 2020
Potato sector has been capitalizing during the covid-19 pandemic
Even facing a difficult year, such as 2020, there is also good news, especially for potato producers. After suffering losses in 2017 and 2018, the sector has recovered its breath and added good results since 2019. Check in this Special Potato 2020 issue an analysis of
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May, 2019
May issue: Special Citrus
In this Special Citrus 2019, Hortifruti Brasil estimated production costs for citrus farms that are diversifying with other crops, such as grains and sugarcane. The objective is to encourage the discussion of other investment options in the sector in the state of S&at
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June, 2019
June issue: Costs of vegetables rise, but 2019 should be profitable
Production costs for some vegetables rose last crop, but the good news is that tomato, onion and carrot growers may all have good profit in 2019. One reason for this good scenario is that growers reduced planted area in face of low profitability in recent years. The cli
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October, 2019
Special Potato 2019
Special Potato 2019 brings up an analysis of production costs of the main potato destinations (fresh market, chips and pre-fried industry), helping producers to study strategies to minimize the risks of the activity.
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May, 2018
Special Citrus: HLB (greening) changes management of citrus production
The Special Citrus 2018 brings an economic analysis of two orange production Projects recommended by a group of consultants in the area. The essence of the Projects is to form and manage new citrus orchards, aiming the lowest level of greening and, cons
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