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Mango
October 28, 2016
Mango producers looking for better color for kent
An award will be granted

By Rogério Bosqueiro and Fernanda Geraldini
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Mango producers looking for better color for kent See photos

Mango kent season in São Francisco Valley started in September and intensified in October, according to Hortifruti/Cepea collaborators. Producers are concerned about kent coloring, that is out of international standards. Thus, the Brazilian sector is open for suggestions in the next three months, and is offering an award (five solar desalinators) for who provides an effective solution for the coloring problem.

Source: Hortifruti/Cepea

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Tags
award
color
coloring
kent
mango